Ate Cielo's Special Puto

From Wikepedia:

Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast .

But in our case, instead of rice we use All Purpose Flour.

-24 October 2010-

Ate Cielo was given a Special Puto Recipe by her officemate . One fine Sunday, Ate Cielo was energetic so,she decided to try it. This is her first attempt in making Puto, so we're joking that we wouldn't want to try it.

But after tasting it- - -whoah! It really yummy! (I'm saying this not because I'm her sister but because it's the truth. :)

Well, now what we're wondering when is she going to make some again? hehe

Here's the Recipe in case you'd like to try it:

3Cups All Purpose Flour
3Cups Fresh Milk
2 Tablespoon Calumet
1 Cup Sugar
1 Box Cheese for Toppings
1 Star Margarine

Mix all the above.
Use a fine filter to get a balanced and smooth mixture. (You can also use a mixer, if you have)
Steam for 20 minutes.
You can add flavor like Pandan or fresh Langka (finely chopped) if desires.